If you're a baking purist, you may want to skip this post and click on over to yesterday's post on Cranberry Almond Bars.
Today I wanted to share 3 baking no-no's that work for my sugar cookies:
- I use salted butter! *GASP!* I know, I know, I'm not supposed to...but it's what I use in my cookie recipe. Forgive me, Martha. :)
- I don't chill my cookie dough before rolling because I....
- ...use cold butter!!! I take it straight from the fridge, slice it up and beat it with the sugar.
Do you forgive me? If not, you can file a report here:
Do you break any rules in the kitchen? I won't tell!!!
Please visit We Are THAT Family for additional WFMW tips and more rebellious activity!
Bake at 350's WFMW archives are here.