Monday, November 26, 2007

Christmas Wreaths

Here's an easy Christmas wreath cookie...a great cookie for beginners! This little wreath was the first Christmas cookie I ever tried. It's great on it's own or to add to a Christmas assortment.


  1. Outline the bow in white icing using a #3 tip.
  2. Outline the wreath using the same tip and icing meeting up with the ribbon outline.
  3. Thin red icing to the consistency of syrup and fill in outlined bow using a toothpick to guide into corners. Use a squeeze bottle for easy filling. (AmeriColor Super Red)
  4. Thin green icing and fill in wreath outline using technique above. (Spectrum Leaf Green)
  5. Enjoy! :)
Change it up a bit by outlining the bow in red and wreath in green. Add red berries on the wreath after the green icing has dried at least one hour.

3 comments:

  1. What a great blog! I love the name! I can't wait to see what you post.

    ReplyDelete
  2. This is so cute. Great job, you are so patient, must be hard work.

    ReplyDelete
  3. That was soo cute! You did a great job on your wreath, lovely!

    Regards
    Anne Walker
    Christmas wreath ideas

    ReplyDelete

Thank you so much for taking the time to comment! Happy baking! :)
(Comments, especially on busy giveaways, may take a minute to show...thank you for your patience.)

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