Tuesday, December 6, 2016
I'm on a coconut kick. It seems to happen about this time every year. Maybe because coconut is the closest thing to snow that I'm going to see each winter.
*post and recipe are sponsored by Imperial Sugar.
These macaroon brownies are so rich, so decadent, so chewy, so PERFECT...you're going to want make these again and again.
You'll make the brownie layer first. It's super fudgy, studded with mini chocolate chips...bordering on sinful.
The macaroon top is chewy and topped with a generous squiggle of chocolate. You could definitely eat these brownies with a fork; they're substantial.
I'm sharing the recipe over on Imperial Sugar today.
Go grab it and make some coconut "snowy" goodness in your kitchen....whether it's snowing at your house or not!
Filed under: brownies and blondies