Wednesday, May 25, 2016

Chocolate Malt Texas Sheet Cake

You have important work to do this week. Yes, in the midst of end-of-the-school-year parties, making teacher gifts, planning summer vacation...you're going to make this cake. You are.
(Really though, make this cake.)

Chocolate Malt Texas Sheet Cake ... a twist on the classic, made with malt powder and Whoppers
I was literally walking down the peanut butter aisle in the grocery store when the idea for this version of a Texas sheet cake came to me. Why? I have no idea. I do know that I'll be walking down that aisle more often, hoping for more divine cake intervention.

Chocolate Malt Texas Sheet Cake ... a twist on the classic, made with malt powder and Whoppers
Texas sheet cake is traditionally a moist chocolate cake with a chocolate pecan icing. This one, however, is a CHOCOLATE MALT Texas sheet cake. Both the cake and the icing are flavored with malt powder.

Chocolate Malt Texas Sheet Cake ... a twist on the classic, made with malt powder and Whoppers
Instead of pecans, the icing is topped with Whoppers.
[Note: do NOT open the Whoppers before making the cake...unless you want to have to run to the store for more Whoppers because you've inadvertently eaten the entire container. *ahem*]

Chocolate Malt Texas Sheet Cake ... a twist on the classic, made with malt powder and Whoppers
There's something so nostalgic about malt. Whenever I have a chocolate malt or malt-flavored anything, I'm transported to the 1950's.

Copyright © 1978 Paramount Pictures Corp. Credit: © 1978 Paramount Pictures / Courtesy: Pyxurz.*

I blame the movie Grease for these malt associations... "to you from me, Pinky Lee!"  Can we please make malt shops a thing again?

Chocolate Malt Texas Sheet Cake ... a twist on the classic, made with malt powder and Whoppers

The cake is super moist and the icing is silky and shiny. Cut it in big pieces. Have two. Maybe with a chocolate malt.

https://docs.google.com/document/d/15sSbVLZB_cBNHqTOqN2ZmDB7VRlOkB36mF3qgM_FjlY/edit
Chocolate Malt Texas Sheet Cake
{adapted from Ree's Chocolate Sheet Cake, make one 18"x12" cake}

for the cake:
2 cups unbleached, all-purpose flour
2 cups sugar
1/3 cup malted milk powder
1/4 teaspoon kosher salt
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 cup salted butter
4 TBSP unsweetened cocoa powder (not Dutch-processed)
1 cup boiling water

for the icing:
14 TBSP salted butter
1/3 cup malt ed milk powder
4 heaping TBSP unsweetened cocoa powder (not Dutch-processed)
6 TBSP milk
1 teaspoon vanilla
1 pound powdered sugar
1 1/2 cups roughly chopped Whoppers

Preheat oven to 350.

Chocolate Malt Texas Sheet Cake
In a large bowl, whisk the flour, sugar, malt powder, and salt together. Set aside.

Chocolate Malt Texas Sheet Cake
In a large measuring cup, whisk the buttermilk, eggs, vanilla, and baking soda together. Set aside.

Melt the butter in a medium saucepan. Once melted, stir in the cocoa powder. Pour in the boiling water and stir together for a minute. Remove from heat.

Stir the chocolate mixture into the flour mixture until incorporated. Stir in the buttermilk mixture. Continue stirring until smooth. Pour into an ungreased 18"x12" half sheet pan. Bake for 20 minutes.

Meanwhile, make the icing. Melt the butter in a saucepan. Stir in the malt and cocoa powder until smooth. Add the milk, vanilla, and powdered sugar, stirring over low heat until smooth and most of the lumps from the sugar have dissolved. Keep warm while the cake bakes.

Chocolate Malt Texas Sheet Cake
Chocolate Malt Texas Sheet Cake
Immediately upon removing the cake from the oven, pour the icing over the cake as evenly as possible. Let the cake cool for about 20 minutes, then scatter the Whoppers over the top, pressing in slightly. Cool the cake in the pan, then cut into large pieces for serving.

Chocolate Malt Texas Sheet Cake

Chocolate Malt Texas Sheet Cake..."to you from me, Pinky Lee!"


13 comments:

  1. Have to find that powder..my little boys would love this..often you can get things in the US..that are not available here..and vice versa:)

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  2. Oh. I was wondering what the featured image had to do with the article. Now I get it. :)

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  3. Can this be adapted to a layer cake? It can, right?

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    1. Hi there! I would recommend sticking with a sheet cake or cupcakes for this recipe.

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  4. What a whopper of a cake! (See what I did there). I love it, Bridget!

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  5. I'm having trouble getting the recipe to print.

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  6. This looks so unbelievable tasty!!!!

    www.yankified.com

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  7. OMG! This cake is for me! I tend to eat almost all the whoppers from my kid's trick or treat bags every Halloween! One of my all time favorite candy. Can't wait to try this cake. What a genius idea!

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  8. Awesome idea!! Looks delicious

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  9. I am all over your posts today! :P
    I love this idea, I've definitely had my 'aha' moments on recipes in random places!
    I cannot wait to try this!

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Thank you so much for taking the time to comment! Happy baking! :)
(Comments, especially on busy giveaways, may take a minute to show...thank you for your patience.)

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