Monday, August 11, 2014

Soft Pumpkin Cookies with Cinnamon Sugar Frosting

soft pumpkin cookies with cinnamon sugar frosting ... so heavenly! bring on the PUMPKIN!
Time flies when you’re having fun. I can’t believe it’s already the almost end of summer and time for back-to-school. It’s also time to talk about butter again with my friends at Land O’Lakes…not like I need a reason to talk about baking with butter. :)

As much as the scent of a freshly opened box of Crayons, or the feel of a crisp, new stack of notebook paper, homemade cookies mean back-to-school to me.

There is something so comforting about a cookie…whether it’s tucked into a lunchbox or offered after school with a hug and a “how was your day?”

soft pumpkin cookies with cinnamon sugar frosting ... so heavenly! bring on the PUMPKIN!
I can eat pumpkin-flavored anything all year long, but once the start of school arrives, I feel legitimate in doing so.  These cookies are soft and pillow-y, almost like mini cakes.  The softness comes from the pumpkin, the sour cream, and the brown sugar.

the makings of cinnamon sugar frosting for pumpkin cookies
The frosting.  Oh, the frosting.  Made with Land O Lakes® Cinnamon Sugar Butter Spread, it’s a cinch to pull together and magic on these cookies.  If you love cinnamon toast like I do, try spreading a little extra frosting on your morning toast.  OH my goodness.
   
This scrumptious cinnamon sugar butter will be a staple in my fridge all fall. It’s sweet, spicy and everything nice!

soft pumpkin cookies with cinnamon sugar frosting ... so heavenly! bring on the PUMPKIN!
Here’s how to make the cookies:
Preheat oven to 350.  Line two cookie sheets with parchment paper.

Stir together the flour, nutmeg, baking soda, and salt.  Set aside.

Cream the butter and brown sugar until completely combined and smooth.  Beat in the pumpkin and sour cream, vanilla, and egg until well mixed.  Scrape down the sides and bottom of the bowl as needed.

On low speed, add the flour in 3 additions, mixing just until combined.

LOL pumpkin cookies dough photo pumpkincookies2of1LOL.jpg

Scoop the dough onto the prepared sheets using a 2-Tablespoon cookie scoop.  Use a spoon to press down lightly on the tops of the cookies to flatten them just a bit.  Bake for 15 minutes, or until the centers are baked through.  You can check this with a toothpick like a cake.

LOL pumpkin cookies baked photo pumpkincookies1of1LOL.jpg
Remove to a wire cooling rack and let cool completely.

easy and oh-so-delicious: cinnamon sugar frosting
After the cookies are cooled, make the frosting. In an electric mixer fitted with the paddle attachment, beat the cinnamon sugar butter spread and the powdered sugar until combined.  Add in the milk and pinch of salt and beat on medium speed until smooth and thickened.

Use an offset spatula or table knife to spread onto the cooled cookies.  Sprinkle the tops of the cookies with cinnamon-sugar.

Back-to-school just isn’t complete without cookies!  Don’t you agree? 

print recipe photo printrecipe.jpg

Soft Pumpkin Cookies with Cinnamon Sugar Frosting

Yield: 25 cookies

For the cookies:

3 cups unbleached, all-purpose flour
¾ teaspoon freshly grated nutmeg
1 teaspoon baking soda
1 teaspoon kosher salt
1 & ¼ cups light brown sugar
½ cup Land O Lakes® Unsalted Butter
1 cup canned pumpkin puree
1 cup sour cream
1 teaspoon pure vanilla extract
1 egg

For the frosting:
1 (6.5 ounce) container Land O Lakes® Cinnamon Sugar Butter Spread
1 pound (4 cups) powdered sugar
3 Tablespoons milk
Pinch kosher salt
Cinnamon-sugar

Bake at 350 has partnered with Land O'Lakes for an exclusive endorsement of Land O Lakes® Butter for their Kitchen Conversations blogger program. This blog post is sponsored by Land O'Lakes.

22 comments:

  1. These look amazing. Especially right now! :)

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  2. I'm going to dream about that frosting!!

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  3. Those puffy cookies! That cinnamon sugar frosting! As much as I am not ready to let go of summer, I WANT those cookies!! :)

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  4. Oh my! These look so perfect and fluffy, and the best after school snack :)

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  5. You definitely hit this one out of the ballpark! I can't wait to try these!

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  6. These look divine!! I cannot wait to add these to my pumpkin recipes! I am an addict!!!

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  7. I will not rest until I have made these. Fall is almost here! Hooray!

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  8. Cinnamon sugar butter?!? Sounds TOO good, and a perfect ingredient for your cookie topping!

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  9. These look delicious! That frosting is to die for - so creamy and airy!

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  10. I want to lay down on those! yes, pillowy! Love the almond story too./ I have the same memories. Hoping my boys will be selling some of those in the future!!!

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  11. Mmmmmmmmmmm! These look like everything about stepping into fall tied up in a sweet, soft, yummy cookie! And that cinnamon sugar butter looks like a must have!!

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  12. Perfect for Thanksgiving--or any day, for that matter!

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  13. Bridget,
    Love the look of these cookies. I could each one or two or a dozen.
    Annamaria

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  14. I do not have fresh nutmeg. Would I use the same amount of the jar spice?

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  15. Made these over the weekend! Yum! They came together easily, and of course, everyone's favorite was the frosting! And, Teri, I also didn't have fresh nutmeg, so I just used the same amount of jar spice and they tasted great to us!

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    Replies
    1. Great! Going to make them tonight. Thanks

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  16. What size can pumpkin pureé?

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