Wednesday, November 16, 2011

Sweet Potato Pie

Sweet Potato Pie is decidedly unsexy.  I think it's the word "potato."

It may not be sexy, but sweet potato pie is GOOD.  Now, I love my pumpkin...in all kinds of baked goods...but I must say, where pie is concerned, I prefer sweet potato.

And I have a confession to make...I made the pie yesterday and today at lunch, it was calling me from the fridge.  I kicked off my boots, put on my comfy socks, curled up in the big chair in our bedroom, flicked on my DVR'd Real Housewives of Beverly Hills, and ate PIE for lunch.  It was the best, most decadent lunch EVER. 

The pie is really pretty simple.  (And I'm begging you to give it a try.)  If you cook the sweet potatoes the day before, you can put this pie together in a jiffy.

Sweet Potato Pie with Brown Sugar Whipped Cream
{slightly modified from Everyday Food, issue 7}

sweet potato puree:
3 large sweet potatoes
water to cover

crust:
10 graham crackers (the full sheets, rectangles)
3TBSP sugar
1/2 tsp. ground ginger
pinch kosher salt
5 TBSP unsalted butter, melted

filling:
3 eggs
1/2 c. sugar
1 and 3/4 c. cooled sweet potato puree
1/2 c. half and half
1 TBSP fresh lemon juice
2 tsp. vanilla
1 tsp. kosher salt
1/4 tsp. ground allspice

whipped cream:
1 c. heavy cream
1/2 c. light brown sugar

Peel the potatoes and cut into chunks of approximately the same size...about 1.5".

{Do NOT place the peels in your garbage disposal...so say my notes from "The Thanksgiving without a working garbage disposal, 2003."}

Place in a dutch oven, cover with water and bring to a boil.  Boil for 15 minutes, or until tender with pierced with a paring knife.  Drain in a colander, then transfer to a food processor.  Process until smooth.

Set aside to cool. (This will make more than you'll need for the pie.)

Place an oven rack on the lowest shelf and preheat oven to 350. 
Use a food processor to combine the graham crackers, sugar, ginger and salt until finely ground.  Add the melted butter and pulse until moist crumbs form.

Dump the mixture into a glass 9" pie pan and press into the bottom and up sides of the pan.  Set aside.

In a large bowl, whisk the eggs and sugar until blended.  Whisk in the cooled sweet potato puree, half and half, lemon juice, vanilla, salt and allspice until completely smooth.  Pour into the prepared crust and use an offset spatula to smooth the top.

Place the pie on a cookie sheet and bake 40-50 minutes until set.  The pie filling should not jiggle much at all when shaken. 

Transefer to a wire rack to cool, about 2 hours.  Refrigerate once cooled. 

Before serving, make the whipped cream.  Chill the bowl and whisk attachment in the freezer for a few minutes before whipping.  Beat the cream and sugar together until soft peaks form.  Dollop on the pie.

{Isn't dollop a good word?}

Promise me you'll make it?  Ok?  After one bite, you might decide sweet potato pie is sexy after all.

{Cheryl of TidyMom is having her 3rd annual Love the Pie party!  Come see all of the other delicious pies linked up!!!  It's like a pie potluck!}

54 comments:

  1. ooooh I love the idea of using a graham cracker crust! I admit, sweet potato pie never sounded appealing to me...but this one looks pretty tempting!

    ReplyDelete
  2. I'm heading to the shop for sweet potato now. I need this pie in my life!

    ReplyDelete
  3. Oh my Gawd.....this looks delicious!! Im totally going to gain 15lbs just by visiting your blog..love it:)

    How to Write Better Blog Posts

    ReplyDelete
  4. Ha! When you tweeted the picture of that pie and I thought it was pumpkin! I'm not a big fan of sweet potato anything but this pie just may just cause a conversion. It's beautiful.

    ReplyDelete
  5. This sounds great, I 'd like to try it! Quick question, how much of the sweet potato puree do you need? I'm guessing about 2 cups... Thanks:@)

    ReplyDelete
  6. wow!!!! it looks great and I have absolutely to try it!!!
    :)

    ReplyDelete
  7. I've always wanted to make sweet potato pie! Thanks for this recipe :)

    ReplyDelete
  8. That looks like one delicious pie! You really inspire me to cook and bake well.

    ReplyDelete
  9. I've never had sweet potato pie but I think that I mus give this a whirl! Your photos look so lovely Bridget!! The one of the processed sweet potatoes took my breath away!

    And yes, * dollop* is a fav!

    ReplyDelete
  10. Sweet potato pie for lunch is a great lunch! You know you were going to have a little piece even if you ate a regular lunch, so you might as well just save the calories for the pie ;) That's my attitude this time of year :)

    ReplyDelete
  11. I can't believe with as much as I love sweet potatoes, I've never had sweet potato pie!!

    Thanks for sharing and linking up Bridget!!

    ReplyDelete
  12. It's so pretty! Will you save me a piece? I'm grabbing my shoes.

    ReplyDelete
  13. My Mom makes sweet potato pies every year for thanksgiving and people put in their requests months in advance. Its ridiculous how each of us can sit there and eat a whole pie to ourselves. The pictures made me teary eye and made me miss my Mom even more (she lives in Hawaii we're stationed in Georgia). I keep asking her for her recipe but she gives me the basic ingredients and tells me to keep adding til I get the taste just right. I tried one year and never tried again. This year I will try and bribe her to write down and measure ;-) but when you have been making it for over 40 years I guess there are no real measurements.

    ReplyDelete
  14. I have always wanted to try sweet potatoe pie, I may give it a try now!

    ReplyDelete
  15. I love sweet potato pie. And I missed breakfast this morning, so this post is pretty much torture.

    ReplyDelete
  16. Ok, I'm definitely making this pie for Thanksgiving. My mother hates pumpkin pie, but LOVES sweet potato pie...I know, it baffles me too!

    ReplyDelete
  17. I have never had sweet potato pie... and now I cant figure out why! It looks absolutely wonderful! Your pictures and instructions are so clear... I might even be able to MAKE one! Ok. Now I am just talking crazy.

    ReplyDelete
  18. I totally eat pie for breakfast ALL THE TIME! I mean...it sometimes has fruit in it, right? So it's okay?

    ReplyDelete
  19. I have never had sweet potato pie, but I love pumpkin and that pie of yours looks better!!

    I wish I was there for that lunch. Jealous.

    ReplyDelete
  20. Alone, watching TV, eating pie. What is that like? I guess I have 6 more years to find out!!!

    ReplyDelete
  21. Mmm, I love sweet potatoes -- and sweet potato pie is awesome! This one looks great.

    ReplyDelete
  22. Okay!
    So I knew there was a reason we are BESTIES!
    I LOVE the Real Housewives of Beverly Hills~they're the only housewives I HEART/watch! ;)
    This pie looks perfect!
    I can just smell this baking on Thanksgiving Day!
    Greg would think he was living in an old~timey Thanksgiving if I would make this.
    Brown Sugar whipped cream!! Oh ME!
    That's a DALLOP of perfection right there!
    I really need a food processor.
    Why don't I have a food processor?
    WEIRD!
    I sold my old one in a yard sale~
    I had big intentions of gifting myself with that gigantic Cusinart food processor once we moved to Seattle.
    I have yet to make that purchase.
    I love this pie Bridget!
    Wish we could eat this pie together and watch a marathon of Housewives of Beverly Hills~
    xoxoxo

    ReplyDelete
  23. Sweet potato pie is truly one of the best pies ever. If I were making dessert for our Thanksgiving dinner, I would make sweet potato pie. :)

    ReplyDelete
  24. mmm think I HAVE to give this a try. You make it sound sooo good!

    ReplyDelete
  25. Beautiful pie! I love sweet potato pie because it reminds me of fall, my old roommate, and a trip to New Orleans. wonderfully nostalgic, and SO tasty :D thank you for a great recipe!

    ReplyDelete
  26. it looks really good! and I love that you put like more space on you blog, now I can perfectly see all the delicious things and lick my screen more often haha

    ReplyDelete
  27. That looks like a perfect lunch! And breakfast. And dessert. I don't think I've ever had sweet potato pie. It's TIME......since most people in NC talk a lot about it:)

    ReplyDelete
  28. This looks beautiful, and very delicious! Thanks for posting, I may just have to try this out very soon!

    ReplyDelete
  29. Thanks for sharing such a nice recipes with us its looking quite good. And really yummy.
    Stock Market Analysis and Prediction

    ReplyDelete
  30. I think this pie is absolutely gorgeous! I've never tried sweet potato pie before but I'm bookmarking your recipe. Yum!!!

    ReplyDelete
  31. I seriously need to try your sweet potato pie because I tried to make this sort once and it was not pretty. Or delicious!

    ReplyDelete
  32. I'm SO happy you posted this. I've been kicking around the idea of making this type of pie this year. WOO HOO! If its Bridget approved, I know it'll be a winner! Thanks!!

    ReplyDelete
  33. OOO! Girl-friiieeennnnd!
    Yum.
    And the step by steps are awesome, except I don't have a garbage disposal... wait! I have a tortoise that eats peels. Woo-hoo! Thank you once more for inspiring me! :)

    ReplyDelete
  34. Your pie looks so yummy! My husband loves sweet potato pie...I use to make it often.

    ReplyDelete
  35. Your pie looks fabulous. Sweet potato pie is even more delicious if you roast the sweet potatoes first instead of boiling them. They naturally caramelize as they roast, and it is just amazing.

    ReplyDelete
  36. I've never actually made sweet potato pie, but I have a feeling I'd love it. I think yours looks quite fantastic... Sexy, even. ;) But, then again, I do have a thing for pie.

    ReplyDelete
  37. B...this REALLY REALLY looks amazing! I love the graham crust. I don't really love real pie crust. This is amazing!!!

    ReplyDelete
  38. OK, I've never had a sweet potato pie. Your recipe looks like the perfect place to start. Thanks, dear Bridget!

    ReplyDelete
  39. This would be a great recipe for Thanksgiving this week. This looks like it would be a great desert. Cheers!

    ReplyDelete
  40. I cook my sweet potatoes in the microwave, then pull the peels off the cooked potatoes (so much easier than peeling raw sweet potatoes) -- I also add about 1/4 cup of room temp apple cider to the potatoes in the food processor. (BTW, the peels are great for the compost bin --- next spring your garden will thank you!)

    ReplyDelete
  41. I made this for Thanksgiving and it was super easy and delicious to make! I served it with vanilla ice cream.

    ReplyDelete
  42. I made this pie for Thanksgiving, and it was a HUGE hit! I modified it by using half gingersnaps and half graham crackers for the crust, and I added a drop of maple extract to the filling. But it was so phenomenal. I'm adding it to my Thanksgiving recipe box from now on!

    ReplyDelete
  43. I made this pie tonight for dinner. I almost cried when I cut the pie, it went soft and didn't make the triangle shape like your picture. It turned out I didn't read the rest of the recipe "cool after 2 hours and fridge". Oh my!!! My husband ate half of the pie anyway because he said it was soooo good. We put another half in the fridge for lunch tomorrow. Thank you so much for the recipe.

    ReplyDelete
  44. This comment has been removed by a blog administrator.

    ReplyDelete
  45. I made this tonight it was delicious. I substituted evaporated milk for half and half and made crust with baby crackers because that is what I had on hand at it was great. Definitely a keeper.

    ReplyDelete
  46. I made this yesterday.... AMAZING!! I think it has overtaken my love for pumpkin pie. My fiance said I can make it every day. Will be hanging onto this recipe and making it again for sure soon...like maybe tomorrow cause it is already almost gone!

    ReplyDelete
  47. I've used this recipe for a couple years now. My whole family loves it. Thanks so much for sharing.

    ReplyDelete
  48. Hi! Thanks so much for sharing this recipe. I was looking for a simple sweet potato pie recipe at the last minute after I had some extra mashed sweet potatoes after making sweet potato casserole. I didn't have any graham crackers on hand and decided to make mine into mini sweet potato pies. I just had one, and it was great! I linked back to your post from my post tonight. I hope that is okay with you!
    Amy @ http://www.thegiftedgabber.com/

    ReplyDelete
  49. I wonder if you could freeze these - they would be a great thing to have on hand for christmas - any thoughts?
    Rachel (www.easyenglisheating.blogspot.com)

    ReplyDelete
  50. Delicious pie! I made it for Christmas, but didn't have it in me to make the brown sugar whipped cream after all the big meal work I had done. I would like to try it again when I'm not so worn out and make the special whipped cream- could only make it more delicious! Thank you for sharing this recipe!

    ReplyDelete
  51. I was an adult before I learned to like pumpkin pie. My mom always made sweet potato pie. A few times at family get togethers, I accidentally got pumpkin and thought it was awful! I have now learned to enjoy pumpkin pie, but sweet potato pie will always be my favorite. I never got my mothers' recipe, but I am going to try this one. Looks perfect! One of my favorite childhood memories...

    ReplyDelete
  52. Ihave always try to sweet potato pie.its so easy and tasty.i love it. plz like this page:http://www.eggmcmuffin.net/

    ReplyDelete

Thank you so much for taking the time to comment! Happy baking! :)
(Comments, especially on busy giveaways, may take a minute to show...thank you for your patience.)

Related Posts with Thumbnails
Pin It button on image hover